Mogwai

 Food. Thursday, 12th August 2010.

An Ice Lolly

Fishcake Recipe:

Equal amounts of boiled potatoes and tinned fish (salmon and tuna here today).

A few chopped anchovies.

Chopped parsley, thyme and chives.

An egg.

Salt and pepper.

Mix it all up well.

Coat with breadcrumbs.

Dry fry/griddle on a low heat in a non-stick pan for 10 minutes each side.

John's very first attempt at fishcakes, they were very good (even if I/he do/does say so myself/himself). It will not be his last.

He relied on Martin's wealth of fishcake experience rather heavily today.