|Recording Day 9|
Food. Thursday, 12th August 2010.
An Ice Lolly
Equal amounts of boiled potatoes and tinned fish (salmon and tuna here today).
A few chopped anchovies.
Chopped parsley, thyme and chives.
Salt and pepper.
Mix it all up well.
Coat with breadcrumbs.
Dry fry/griddle on a low heat in a non-stick pan for 10 minutes each side.
John's very first attempt at fishcakes, they were very good (even if I/he do/does say so myself/himself). It will not be his last.
He relied on Martin's wealth of fishcake experience rather heavily today.