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Food. Thursday, 19th August 2010.
Sister Soup.
Finely slice 3 small onions and begin to sweat in some oil at a low temperature
Finely chop and add 3 small yellow courgettes and 2 large green courgettes
Sweat for a further 15 minutes.
Add glass and a half of white wine, allow to boil off.
Add finely sliced potatoes and ample water and a tied up handful of thyme sprigs. salt and black pepper.
Boil till potatoes are almost falling apart.
Remove thyme sprigs and blend the soup with a hand blender (you can leave it to cool so as not to get covered in burney soup)
Deep fry thinly sliced kohlrabi and set aside for garnish.
Add stock powder, a pinch of sugar and a pinch of the coriander/cumin/black pepper/fennel spice blend leftover from the lamb kebabs.
Stir in single cream and serve with the kohlrabi crisps on top.
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Food 